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Only one joy, to raise thy kind, desire. -Sri Aurobindo
The cuisine of India is a bit like Hegel where philosophy is concerned: incredibly sophisticated, nuanced, and unfolding simultaneously on a variety of different levels. You could spend a lifetime studying it and still never exhaust or master it. What’s for Dinner? from Larval Subjects by larvalsubjectsJoint Programme in Sri Aurobindo Studies by IGNOU and SACAR
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